CULINARY USES: Warrigal Greens or Wild Spinach is a delicious vegetable. Pick fresh young leaves, fry until just wilted with a little garlic, onion and oil and serve with crumbled feta cheese. When recipes call for spinach try Warrigal Greens instead.
DESCRIPTION: A very fast growing perennial with a delightful crunchy salty flavour. It has a low growing spreading habit. One plant will feed your family and the more you pick the more it grows.
GROWING CONDITIONS: Likes a well drained sunny position and will grow in all soils.
FOR BEST RESULTS: Keep well watered and fertilized. Pick often to maintain lush new growth.